Cookspick is one of the leading commercial kitchen equipment manufacturers and suppliers in India. With loads of hard work and dedication, we’ve established in the Indian and international market for our professional kitchen equipment and water cooler, water ATM with RO systems.
We believe in quality therefore we use the superior raw material to engineer high quality and durable industrial equipment. We love our clients and helping them to set-up their kitchens with modern kitchen tech and equipment. We have retaining clients who love work and craftsmanship.
We at Cookspick provide total kitchen equipment solutions – including consultancy, designing, layout plans with complete technical details of F & B.
We have a manufacturing unit that fabricates kitchen systems and equipment with precision and clients’ custom requirements. Explore our exclusive range of kitchen products such as kitchen display equipment, glass display counters, food display counters and more.
Our services also extend to designing, layouts and installation of Exhaust and Fresh Air systems as well as L.P.G pipeline for safety and economy of the project. We provide total equipment solutions to the Hospitality Industry, Hotels, Restaurants, Banquet Halls, Residential Schools, Learning Institutes, Hospitals, Messes of Armed Forces, Industrial Canteens, Clubs, Cafeterias, etc in India as well as in other countries.
Our Moto is to provide the best Quality Products, Prompt Service and Timely Execution of projects/delivery of products to our customers at all times. These are watchwords in Cookspick and no deviation of any kind is tolerated in this regard.
Our products are superior in technology and performance due to this policy and strict Quality Controls and R &D practiced in the manufacturing units.
Cookspick has a very wide and strong Marketing / Servicing network throughout India. This network is controlled by a very experienced, dedicated and professional team, to satisfy our customers in all respects. Marketing & Facility Planning Department, Production Department Procurement & Quality Control Department Logistic & After Sales Department.
All the departments are being headed by veterans experienced & competent in their respective fields & all the operations are being headed chaired & guided by our C.E.O.
Commercial Equipment Manufacturing Process
The entire production is separated into eight phases:
- Procurement Section – From procuring the raw material to stacking all needed accessories & gadgetries & placing then in proper storeroom & storing yard.
- Sheet Metal Section – From getting the sheet metal from Yard to this section for cutting, bending & punching.
- Electrical/LPG Fitting – After completion all the sheet metal works, the source of energy is being fitted/connected by qualified & competent technicians.
- Trial Run – After finishing each product a trial run is being carried twice to as certain the optimum results & passed on to quality controller. Inspection by
- Quality Controller – After trial runs the quality controller goes through all the aspects of the equipments from sheet metal to final run to get the maximum output of the equipment.
- Installation & Service Manual – After delivering of the equipment a live demonstration is being carried out to the user/working hard & instruction manual is given. The working hand is being briefed about dos & don’ts & instruction is being given toprevent any mishaps.
- After Sales Service – With in the warranty period of 12 months, the organization carries out quarterly check up of the each & all equipment & keep enquiring through after sales department about the recent state. In case of any call, the follow up is being carried out with in shortest possible time.
- After the Warranty Period – After the expiry of warranty period if any call is made to us we do attend with minimum service charges & if any replacement or if any servicing is needed we do charge for the spares extra as optimum rates.
Our Specialized Services
We offer services in the following areas :
- Kitchen Location/Sizing
- Recommending the most suitable location for kitchen with regard to raw material inlet, food service outlets, natural lighting, availability of fresh air etc.
- Kitchen Planning Identifying the type of equipment required in the kitchen to match the menu and covers.
- Sizing and designing of food service equipment with detailed shop drawing.
- Preparing detailed specifications for all the equipment.
- Preparation of a kitchen layout to ensure proper flow of men and preparation & cooking of food etc.
- Service, dish washing, pan washing, pantry, bakery, trolley parking etc.
- L.P. Gas System Designing
- Estimating the total gas requirements to run smoothly the kitchen at peak load.
- Locating the cylinder storage room and working out sizing and specifications for the same to ensure safe storage and to comply with standards.
- Sizing of L.P. Gas piping, valves, regulators and fitting.
- Engineering Design for Kitchen Exhaust System
- Design data for exhaust hoods along with drawing.
- Sizing of exhaust ducting based on correct duct velocities.
- Estimating the static and dynamic head for the exhaust fan.
Better After Sales Services: The company realizes the importance of effective after sales service and ensuring that customers are completely satisfied with the performance of the company’s products. Therefore, round-the-clock after sales services are provided to customers through dedicated customer care development.
We have worked for many top clients – Hyatt Regency, Roseate House, The Chocolate Box, Uber, Burger King, TFS T3 International Airport, LA Imerio, Bird Hospitality, Lemon Tree, Niti Bagh Club, Om Sweets, Supreme Court and more.
Feel free to contact us for your professional kitchen equipment requirements.